” party package!It’s before and after bathroom day!.

The zucchinis actually release a lot of liquid while they’re baking and that liquid blends with the sauce nicely to make everything pretty wonderfully saucy..The last thing to do before putting your casserole in the oven to bake is to cover the whole thing with a generous amout of shredded cheese.

I used a three cheese Italian blend for mine.. Bake it for about 45 minutes in a 350 degree oven.Because of the delicateness of the zucchini, this dish is best served right away, straight from the oven!.I made this earlier in the day, thinking that I would just reheat it for supper, but because it was so delicious when I tasted a little bite, I ended up eating a whole plate of it for lunch!… and then I kept picking at it for the rest of the afternoon.

I did end up reheating it and using it as a side dish with dinner and it was still pretty tasty then.Chris actually said it was his favorite way that he’s had zucchini yet, which is a big compliment because he’s not the biggest zucchini fan.

I found though that I did like it a little better when it was super fresh!.

Definitely try this one out if you’re on the hunt for zucchini recipes!.The brush step is really only necessary if you’re going for a really perfectly clean look.

Since I know that my boots are just going to get dirty again the next day, I don’t worry about it too much most of the time.Next, grab some olive oil and another clean soft cloth.

Put a few dribbles of olive oil on the cloth.. Rub the olive oil evenly all over your boots.This will polish them up nicely but will also help clean anything that wasn’t easily removed with the soapy water and it’s kind of a nice protective coating for your boots too.. From time to time you may start to see a powdery white substance appear on your boots.