I put it in the dishwasher and realized that it’s perfectly sized to fit right in one of the plate holders!

My last food-related post was about a. super healthy chocolate mug cake., full of nutritious ingredients with no flour or white sugar.. And now today I bring you bacon.

Sizzling, fatty, salty,.bacon.. And you’re going to love it..Even though I eat what most people would consider to be really healthy about 80% of the time, I still believe in being able to eat anything I want to every now and then.

So if my family wants bacon, you’d better believe I’m having some too.And then it’s back to the veggies at the next meal.

I just felt like I should explain myself.

So anyway, here’s my new favorite way of making bacon.. Back in the dark ages of crispy meats, I used to make my bacon all sputtery and smokily in the frying pan on the stove.So there you go.

That’s what’s working for me right now.I have to say though, I’m interested to see if I can actually come up with enough things to get done out here in the Winter!

Tune in next time…Today, I’m going to take you back to Kennedy’s room and her closet that we’ve been pluggin’ away at since last Summer.Like Summer 2011.