Just enough to cover the screw and barely any extra at all.. Don’t let.

homemade taco seasoning.-1 cup shredded cheddar cheese.

Let the cream cheese soften on the counter for an hour or so, or just throw it in the microwave for a few seconds, then mix everything together in a bowl, reserving a pinch of green onion and maybe 1/8 of a cup of shredded cheese for garnish..The mixture will be pretty soft so you’ll need to put it in the fridge for a few hours or overnight to make it more ball-like.Try to roughly shape your ball on one side of your bowl before you put it in the fridge to make it easy to just “garnish and go” later on..

When you’re ready to leave the house, take your cheese ball out of the bowl and roll it in the extra shredded cheese or just sprinkle the shredded cheese over top.Add a little bit of green onion and it will be a thing of beauty!.

Cheese balls should be easy, approachable, and never fussy so a plastic tupperware-type container is the perfect serving dish!

A few leaves of lettuce on the bottom make for a nice presentation.. Now you can grab a box of crackers or a bag of tortilla chips, pop on the lid, and go!.They also say that you should have a full-sized glue gun instead of a mini one.

I don’t have a full-sized one, but being the hot glue enthusiast that I am, I have two glue guns.I just plugged in both so I had plenty of glue at the ready.

It doesn’t take much!.Then it was time to decorate!