It's estimated that the country of Mexico consumes over 1 million and 100 thousand tons of rice per year.

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, $32, originally $50.Season with the hot sesame oil.. Set a steamer rack inside a pot large enough to hold the chickens.

Add 6 cups of water to the pot along with the sliced ginger, chopped onion and remaining 2 cups of sake.Carefully set the chickens on the rack, cover and steam until cooked through, 60 to 70 minutes.

Transfer the chickens to a cutting board or a platter and let rest for 20 minutes..Carve each chicken into 8 pieces and serve with the dipping sauce..