magazine, June 2025.I use heritage chicken breeds and the results are stellar.

Most recipes — emphasis on.here, as the subject of rice is too grand for absolutes — call for whatever long- or medium-grain rice is popular in the region.

Spanish paella is a notable exception.. Bomba.are short-grain rices that release enough starch to form a crispy crust on the bottom of the pan, yet when cooked in an open vessel with plenty of air circulation, they retain a toothy texture where basmati would turn to mush.Making paella without the appropriate rice is an uphill battle for the best of cooks, and paella rice may be a friend to any crispy-bottomed rice dish.. Get the Recipe: Sabzi Polo (Herbed Rice).

Short-grain rice.Japonica rices, as opposed to longer-grained indica varieties, tend to contain more water-soluble amylopectin, which leads to grains that stick together during cooking.

One common example is ".

," which isn't a specific variety so much as a platonic form.Preheat oven to 400°F with rack in lower third position.

Line 2 large rimmed baking sheets with parchment paper; set aside.Stir together cream cheese, powdered sugar, and vanilla in a medium bowl until combined.. Cut 6 (4-inch) squares from each puff pastry sheet to yield 12 squares; discard scraps.

Divide pastry squares evenly among prepared baking sheets..Working with 1 pastry square at a time, spread about 1 1/2 tablespoons cream cheese mixture from 1 corner diagonally to opposite corner.